Full speed ahead with automation | Snack Food & Wholesale Bakery

The lack of available and skilled labor in the manufacturing industry is driving the need for new automation innovation across many market segments, including those operating in the snack and bakery industry. With a growing demand for their products and not enough workers to efficiently operate their production lines, companies are looking toward OEMs to enhance a machines automation capabilities to help address these labor challenges.

The R.A Jones IndeCart 3, a transfer system for grouping cracker or cookie slugs, is just one example of technology being introduced to help manufacturers. The technology is highlighted in Snack Food & Wholesale Bakery’s article Full Speed Ahead with Automation. Click here to read more.